Gluten-Free Oat Waffles

These gluten-free oat waffles are the easiest waffles you’ll ever make. You can make these for breakfast or dessert or have them as a snack. Top with your favorite berries, maple syrup, and my coconut whipped cream.

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Ingredients

• 2 1/2 cups of gluten-free oats
• One cup plant milk
• 1 / 4 cup sugar ( I used coconut suagr )
• 1 teaspoon baking soda
• 2 eggs
• 4 tablespoons of melted and cooled butter ( I used vegan butter )

See the recipe card for quantities.

Instructions

Start by measuring everything.

Then add all the ingredients into a high-speed blender or food processor.

Once everything is smooth and blended add about 1/4 cup to your waffle pan. I use this waffle iron and the 1/4 cup is just the perfect amount.

Cook until done. Mine takes about 2-3min!

HINT: Carefully remove the waffle with a fork so it does not start to break apart.

Substitutions

• Eggs – instead of egg, you can use egg replacer I use this sometimes. Or you can make a flax eggs
• Flour – Use flour instead of oats flour. It will change the flavor as oats have a much stonger flavor than all purpose flour. I use Bob’s Red Mill Gluten Free 1-to-1 Baking Flour or King Arthur, Measure for Measure Flour
• Vegetarian – Use egg replacer or learn how to make flax eggs and use them instead.

Variations

• Chocolate  – add chocolate or raw cacao to make them into chocolate waffles instead.
• Banana – add bananas to make them into sweeter waffles. These waffles are more on the savory side.
• Kid friendly – add some sliced up bananas or strawberries and pour some maple syrup on top!

Equipment

I LOVE LOVE LOVE this waffle iron that I got from Amazon! It’s the best waffle iron I’ve ever had and I love how cute and perfectly sized the waffles come out. I’ve had mine for years and it’s still good as new. It is so good I don’t need to use any oil or cooking sprays when I make waffles.

Gluten-free Waffles

Home & Housekeeping Team

This super duper easy peasy gluten-free oat waffle recipe is just what you need for breakfast. Add some maple syrup, fresh berries, and some of my coconut whipped cream to top them off.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 8 waffles

Equipment

• 1 high speed blender or food processor
• 1 Electric mixer or handheld mixer
• 1 Waffle iron
• 1 fork

Ingredients

  

• 2 1/2 cup Gluten-free oats
• 1 cup plant milk ( I used almond milk )
• 1/4 cup sugar ( I used coconut sugar )
• 1/2 teaspoon baking soda
• 4 tablespoons melted and cooled butter ( I used vegan butter )
• 2 eggs

Instructions

 

• Start by measuring everything.
• Place all of the ingredients into a high speed blender or a food processor. Blend until smooth.
• Using your favorite waffle iron, scoop out about 1/4 cup of the gluten free waffle batter and let it cook for 1-3 min.
• Enjoy with fresh berries, maple syrup, and some of my coconut whipped cream

Keyword coconut whipped cream, gluten-free, waffles

Food safety

• Cook to a minimum temperature of 165 °F (74 °C)
• Do not use the same utensils on cooked food, that previously touched raw meat
• Wash hands after touching raw meat
• Don’t leave food sitting out at room temperature for extended periods
• Never leave cooking food unattended
• Use oils with high smoking point to avoid harmful compounds
• Always have good ventilation when using a gas stove

See more guidelines at USDA.gov.